Tofu Skin Cuttlefish Roll 万嘉堂腐皮花枝卷
Fresh and plump cuttlefish chunk with bean curd skin and exclusive recipe, handmade into rolls, you can taste the natural sweetness of cuttlefish, full of tenderness. They are delicious and chewy!! Great for Shabu Shabu, pan fry, deep fry, air fry, bake or in soups.
*Factory has passed ISO22000 and HACCP inspection to ensure the quality and safety.*
烹調方法: 火鍋, 煎, 烤, 炸, 氣炸鍋