Product Description
Salted Saba Mackerel Fillet 輕鹽挪威鯖魚 (特大) - 185-210 g
超厚肥美的挪威薄鹽鯖魚，甄選挪威北大西洋野生捕撈，經過薄鹽處理, 含豐富的蛋白質及DHA、EPA。 脂肪讓魚肉鮮嫩多汁，口感級有彈性！用烤的, 煎的或是炭烤的方式料理，最能吃出原味！ 產地：挪威(原料)、台灣(原料、加工)
Ultra-thick and plump Norwegian thin-salt mackerel is selected from the wild caught in the North Atlantic Ocean in Norway, processed with thin salt, and rich in protein, DHA and EPA. The fat makes the fish tender and juicy, and the taste is elastic!
Best Cooking Method: Bake, Air Fry, Grill
Origin：Norway (raw material), Taiwan (raw material, process)
