Out of stock 售罄 Dong Quai Duck Soup Base 新和春當歸鴨湯包 MSRP: Sale: $6.50 Dong Quai Duck Soup Base 新和春當歸鴨湯包 120年歷史的新和春各式藥膳養生料理湯包!!! 全程在台灣生產，檢驗合格: 不含重金屬，無農藥殘留，不添加調味料. 包裝上都有簡單詳…
Yen 元家 Add to Cart Frozen Yari-Ika Spear Squid 透抽鮮魷魚(中卷 2 隻 ) MSRP: Sale: $19.00 Yari-Ika Spear Squid 透抽鮮魷魚(中卷 ) Fresh and delicious squid. Very suitable for cold salad and hot stir…
Yen 元家 Add to Cart Neritic Squid 台灣鮮撈小卷 MSRP: Sale: $12.00 Live squid are quickly frozen at ultra-low temperatures to retain the fresh and sweet seafood flavor…
Yen 元家 Out of stock 售罄 Frozen Threadfin Fillet 午仔魚片 MSRP: Sale: $5.50 Fresh Threadfin is an excellent eating fish with mostly white flesh of good flavor. It is excellent …
Sale Yen 元家 Add to Cart Frozen Fresh Squid 船凍小卷 MSRP: Sale: $7.00 $7.50 Live squid are quickly frozen at ultra-low temperatures to retain the fresh and sweet seafood flavor…
Kudo Add to Cart Kudo Red Guava Juice 冷凍新鮮紅心芭樂汁 MSRP: $16.95 Sale: $15.95 Kudo Red Guava 80% Juice 冷凍新鮮紅心芭樂汁 Kudo's Red Guava Juice is puree like with 80% of pure red guavas …
Add to Cart Vegetarian Hericium Soup 御品麻油養生猴頭菇 (奶素) MSRP: Sale: $12.00 特級黑麻油製作與營養的猴頭菇結合, 搭配漢方藥材一起熬煮, 湯頭甘甜美味, 猴頭菇吸滿麻油湯汁, 香氣誘人, Q彈入味. *不添加香精 *高級中藥材精製 成分:猴頭菇、水、麻油、冰糖、海藻糖、鹽、蛋白…
Oudon 歐董 Out of stock 售罄 Milkfish Balls 虱目魚丸 MSRP: Sale: $7.00 Using fresh milkfish, with the hands of master craftsmen, the fish paste is pounded to completely re…
Oudon 歐董 Add to Cart Japanese Style Fish Stick 日式旗魚黑輪條 MSRP: Sale: $11.00 The swordfish stick is made from carefully selected swordfish meat, kneaded, battered, shaped and th…
Sale Oudon 歐董 Out of stock 售罄 Cuttlefish Shrimp Roll 千張花枝蝦捲 MSRP: Sale: $13.00 $14.00 Select high quality shrimps and cuttlefish,hand-wrapped with thin tofu skins. It is convenient for c…
Sale Caregoods 凱亞 Out of stock 售罄 Mullet Fillet 烏魚排 MSRP: Sale: $8.00 $9.00 The protein content of mullet is higher than that of ordinary fish, which can help build and repair …
Sale Caregoods 凱亞 Out of stock 售罄 Fourfinger Threadfin 午仔魚 - 三清 MSRP: Sale: $10.00 $16.00 Fresh Fourfinger Threadfin is an excellent eating fish with mostly white flesh of good flavor. It is…
