Product Description
Herbal Lamb Soup Base 羊肉爐
120年歷史的新和春各式藥膳養生料理湯包!!!
全程在台灣生產，檢驗合格: 不含重金屬，無農藥殘留，不添加調味料.
包裝上都有簡單詳細的料理方法. 保存期限是兩年，若30天內不使用，請冷藏 /凍保存.
藥膳養生，內容組成：當歸、黃耆、熟地、茴香、川芎、桂尖、紅棗、黨蔘、桂子、甘草、山奈等漢方純素材料
100% Vegetarian, contains no meat products and no preservatives. Over 120 years of experience.
Storage: below 7 C
Shelf Life: two years
Directions:
1. Blanch meat in boiling water and remove.
2. Put meat, herbs bag and 2000-5000cc cold water in a pot and bring them to a boil.
3. Reduce heat to low, simmer for 50 minutes and add salt shredded ginger.
4. To scald thin slices of meat in boiling until done.
