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Herbal Pork Rib Soup Base 新和春藥燉排骨湯包

Sale: $6.50
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SKU:
NS002
Weight:
70.00 Grams

Out of stock 售罄

Product Description

Herbal Pork Rib Soup Base 藥燉排骨

120年歷史的新和春各式藥膳養生料理湯包!!!

全程在台灣生產,檢驗合格: 不含重金屬,無農藥殘留,不添加調味料.

包裝上都有簡單詳細的料理方法保存期限是兩年,若30天內不使用,請冷藏 /凍保存.

藥膳養生,內容組成:紅棗、熟地、川芎、黃耆、茴香、甘草、桂支、陳皮等漢方純素原料。

100% vegetarian, does not contain meat with no preservatives. Over 120 years of experience. 

Storage: below 7 C

Shelf Life: two years

Directions:

1. Blanch meat in boiling water and remove.

2. Put meat, herbs bag and 2000cc cold water in a pot and bring them to a boil.

3. Reduce heat to low, simmer for 50 minutes and add salt.

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