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Herbal Lamb Soup Base 新和春羊肉爐湯包

Sale: $6.50
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SKU:
NS003
Weight:
70.00 Grams

Product Description

Herbal Lamb Soup Base 羊肉爐

120年歷史的新和春各式藥膳養生料理湯包!!!

全程在台灣生產,檢驗合格: 不含重金屬,無農藥殘留,不添加調味料.

包裝上都有簡單詳細的料理方法保存期限是兩年,若30天內不使用,請冷藏 /凍保存.

藥膳養生,內容組成:當歸、黃耆、熟地、茴香、川芎、桂尖、紅棗、黨蔘、桂子、甘草、山奈等漢方純素材料

100% Vegetarian, container no meat products and no preservatives. Over 120 years of experience. 

Storage: below 7 C

Shelf Life: two years

Directions:

1. Blanch meat in boiling water and remove.

2. Put meat, herbs bag and 2000-5000cc cold water in a pot and bring them to a boil.

3. Reduce heat to low, simmer for 50 minutes and add salt shredded ginger.

4. To scald thin slices of meat in boiling until done.

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