The swordfish stick is made from carefully selected swordfish meat, kneaded, battered, shaped and then fried until golden brown. The unforgettable taste is enjoyed by both adults and children. Suitable for pan-frying, boiling, stir-frying, frying, grilling or air fryer cooking.
旗魚黑輪採用嚴選旗魚肉揉碾, 擂撌製成, 經老師傅塑型後,
下鍋高溫油炸至表面金黃. 令人難以忘懷的味道大人和小孩都愛不釋手.
適合煎、煮、炒、炸、燒烤抑或氣炸鍋料理
*工廠通過 ISO22000, HACCP食品安全認證.
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