Swordfish Mushroom Balls
Ou Dong carefully selects the top-quality mushrooms from Xinshe, Taiwan. Since the growth period of Heizaodong mushrooms is winter, the slow growth can better preserve the rich aroma and rich nutritional value of shiitake mushrooms. The sweet and fresh shiitake mushrooms are dried by green energy. Then combined with the swordfish paste crushed by the craftsman, a sea-land waltz on the taste buds is in full swing. Cooking method: Put it into boiling water 5 minutes until floats. Best for hot pot or soups. *Factory passed ISO22000, HACCP food safety certification.