Product Description
The top-quality Japanese-style Kabayaki eel is cut into pieces, served with traditional Japanese Kabayaki sauce. As long as you have a bowl of white rice, you can immediately enjoy restaurant grade unagi rice.
*The big bones of the eel have been removed, but there are still small spines, please pay attention when eating!
*The factory has passed SGS, HACCP food safety certification*
Heating method:
Steam: Unpack the bag, cook in an electric pot for 10-15 minutes
Microwave: Unpack the bag and microwave for 2-3 minutes
Boil Water: Boil water with the bag for about 3-5 minutes
頂級日式蒲燒鰻細切成塊，搭配正統蒲燒醬汁，只要自備一碗白飯，覆熱後搭配白飯，
馬上享受餐廳等級鰻飯.
*鰻魚已剔除大骨，但尚有小刺，食用時請留意!
*工廠通過SGS, HACCP食品安全認證*
加熱方式:蒸煮加熱: 拆袋, 電鍋蒸煮 10-15分鐘
微波加熱: 拆袋, 微波2-3分鐘
水煮加熱: 含袋, 隔水煮約3-5 分鐘
