Using fresh milkfish, with the hands of master craftsmen, the fish paste is pounded to completely retain the fresh characteristics and flavor of each fish ball.
Cooking Method: frying, stir-frying, boiling, deep-frying, roasting.
採用新鮮虱目魚, 搭配老師傅匠師手勁，以物理性方法擂潰魚漿，完整保留每一顆魚丸新鮮特質及風味.
加熱(煎、炒、煮、炸、烤)後即可食用
*工廠通過 ISO22000, HACCP食品安全認證.
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