Tempura is a very common hot pot ingredient in Taiwan. It is also delicious if you deep fry, pan fry, stir fry, or barbeque. Our tempura has a springy texture, made with high quality / proportion of fish paste.
It is a must try from Keelung, Taiwan. Pair it with our Peanut Chili Sauce for and unforgetable taste of autentic Taiwanese street food.
*Factory passed ISO 22000, HACCP food safety certification.
Deep fry at 350 - 375 degrees temps for 2-3 minutes only. Serve as is or dip in Peanut Chili Sauce
基隆名產天婦羅，是台灣歷久不衰的全民美食，不論是鹹酥雞攤油炸的料理方式，或是置於滷汁中燉煮，亦或烤肉時放在烤肉架上炭烤，都很適合 。 充滿洋蔥香氣、口感Q彈、用料實在，所有製程均通過HACCP與ISO22000的國際食品衛生安全認證。