Taiwanese Tempura Fish Cake 基隆天婦羅 / 甜不辣 ( 片)

Sale: $8.00
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454.00 Grams

Product Description

Tempura is a very common hot pot ingredient in Taiwan. It is also delicious if you deep fry, pan fry, stir fry, or barbeque. Our tempura has a springy texture, made with high quality / proportion of fish paste.

It is a must try from Keelung, Taiwan. Pair it with our Peanut Chili Sauce for and unforgetable taste of autentic Taiwanese street food.

*Factory passed ISO 22000, HACCP food safety certification.

Deep fry at 350 - 375 degrees temps for 2-3 minutes only. Serve as is or dip in Peanut Chili Sauce

基隆名產天婦羅,是台灣歷久不衰的全民美食,不論是鹹酥雞攤油炸的料理方式,或是置於滷汁中燉煮,亦或烤肉時放在烤肉架上炭烤,都很適合 。 充滿洋蔥香氣、口感Q彈、用料實在,所有製程均通過HACCP與ISO22000的國際食品衛生安全認證。

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