Product Description
Tempura is a very common hot pot ingredient in Taiwan. It is also delicious if you deep fry, pan fry, stir fry, or barbeque. Our tempura has a springy texture, made with high quality / proportion of fish paste.
It is a must try from Keelung, Taiwan. Pair it with our Peanut Chili Sauce for and unforgetable taste of autentic Taiwanese street food.
*Factory passed ISO 22000, HACCP food safety certification.
Deep fry at 350 - 375 degrees temps for 2-3 minutes only. Serve as is or dip in Peanut Chili Sauce
條狀的天婦羅，跟片狀的天婦羅一樣，也是台灣的傳統美食。 美味可口，通常可用在涮涮鍋、鍋燒麵、關東煮、韓式辣炒年糕還有燒烤中。充滿洋蔥香氣、口感Q彈、用料實在，所有製程均通過HACCP與ISO22000的國際食品衛生安全認證。
