Collagen Pomelo Barramundi Dried Overnight 膠原蛋白柚香鱸魚一夜乾
Fresh plump sea bass cleaned and gutted marinated with collagen, grapefruit, and salt. It is then air-dried overnight. Exremely delicious and nutritious.
*No added preservatives and bleach. Passed the SGS inspection. Please eat with confidence.
1. After thawing, put a little oil in the pan, after the oil is hot, fry the fish on both sides until golden brown and cooked throughly.
2.After defrosting, preheat the oven at 375 degrees, bake for about 7-12 minutes, turn over halfway through, bake until golden brown and cooked throughly.
新鮮肥美的鱸魚清洗後用膠原蛋白, 柚子, 鹽醃漬及風乾. 美味可口, 營養豐富.
*不添加防腐劑, 漂白劑. 經過SGS檢驗合格. 請安心食用.
1.解凍後, 鍋中放入少許油, 油熱後魚兩面煎烤至金黃熟透即可.
2.解凍後, 烤箱預熱375度, 大約烤 7-12分鐘, 中途翻面至金黃熟透即可.