Product Description
Taiwan Pearl Grouper (Whole Fish - Cleaned) 台灣元家珍珠龍虎石斑全魚 - 三清 600-700g
Taiwan pearl grouper has a lot of gelatin, the meat is plump and juicy, and the taste is rich and elastic. Whether frying, boiling, roasting or frying, it can present a variety of tastes, it is worth a try!
☆ Ultra-low temperature treatment to keep the most original umami and ensure safety and hygiene.
☆ Cleaned (descales, gills and internal organs) for convenient cooking.
台灣珍珠龍虎石斑膠質多，肉質飽滿多汁，口感饒富彈性。無論煎，煮，烤，炸都能呈現多種層次的口感，非常值得一試。
☆ 超低溫處理，保有最原始的鮮味，確保安全衛生。
☆ 殺清（去鱗去鰓去內臟）處理，方便料理。
