Cuttlefish Paste 花枝漿

Sale: $5.00
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150.00 Grams

Product Description

Cuttlefish Paste 

Ou Don handmake these paste so that it has the most natural taste! Using deep-sea fresh squid, kneading to produce a white and smooth paste, the taste is naturally fresh and sweet. You can eat crispy squid in every bite, whether it is stir fried, deep fried, or boiled. Cooking method: Put it into boiling water 5 minutes until floats. Best for hot pot or soups.

*Factory passed ISO22000, HACCP food safety certification.


歐董打漿後手工製作,每顆都是最天然的滋味!使用深海新鮮花枝, 揉碾出雪白滑順的漿體, 口味自然鮮甜,肉質厚實Q彈. 每一口都能吃到脆彈花枝肉,無論煎、炒、炸、煮抑或火鍋配料. 調理方式 : 投入滾水中,5分鐘浮起即可. 火鍋, 煮湯的絕配!

*工廠通過 ISO22000, HACCP食品安全認證.