Product Description
Cuttlefish Paste
Ou Don handmake these paste so that it has the most natural taste! Using deep-sea fresh squid, kneading to produce a white and smooth paste, the taste is naturally fresh and sweet. You can eat crispy squid in every bite, whether it is stir fried, deep fried, or boiled. Cooking method: Put it into boiling water 5 minutes until floats. Best for hot pot or soups.
*Factory passed ISO22000, HACCP food safety certification.
花枝漿
歐董打漿後手工製作，每顆都是最天然的滋味！使用深海新鮮花枝, 揉碾出雪白滑順的漿體, 口味自然鮮甜，肉質厚實Q彈. 每一口都能吃到脆彈花枝肉，無論煎、炒、炸、煮抑或火鍋配料. 調理方式 : 投入滾水中，5分鐘浮起即可. 火鍋, 煮湯的絕配!
*工廠通過 ISO22000, HACCP食品安全認證.
