Product Description
Shrimp Cuttlefish Shrimp Paste
Ou Don carefully selects high-grade white shrimp with fresh cuttlefish, knead and grind to make a white and smooth paste, then mix in more fresh white shrimp and whip. Each tube has thick cuttlefish and shrimp pieces visible to the naked eye. Cooking method: Put it into boiling water 5 minutes until floats. Best for hot pot or soups. *Factory passed ISO22000, HACCP food safety certification.
花枝蝦漿
歐董嚴選新鮮蝦仁，打漿後手工製作，每顆都是最天然的滋味！使用高檔白蝦仁搭配新鮮花枝漿, 揉碾出雪白滑順的漿體，再拌入新鮮白蝦仁攪打, 每一條蝦漿都肉眼可見厚實花枝塊與蝦塊, 口感彈牙。 調理方式 : 投入滾水中，5分鐘浮起即可. 火鍋, 煮湯的絕配! * 工廠通過 ISO22000, HACCP食品安全認證.
