Fresh Fourfinger Threadfin is an excellent eating fish with mostly white flesh of good flavor. It is excellent for frying, baking and steaming. It has been processed: scales, gills and internal belly removed.
新鮮午仔魚肉質鮮美，細膩而爽口，為方便客戶食用，已做三去的處理，去鱗、去鰓、去肚。
解凍方式
1.午仔魚烹煮前一天由冷凍放置冷藏，慢慢降溫。
2.自然沖水解凍，解凍後就可煎、蒸、煮。
烹調重點
1.煎煮，少油、中火，下鍋前可抹些許鹽巴。
2.炊蒸，把薑、蔥切絲或加入破布子一起蒸，可增加風味。
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